Happy Blogoversary to me,Happy Blogoversary to me!
Happy Blogoversary dear Foodycat,
Happy Blogoversary to me!
2 years of Foodycat! Hurrah! It has been a lot of fun.
And to celebrate, I present:
Watermelon Fizz
1 cup chilled watermelon flesh blended with 1/4 cup cointreau. For each glass, use half watermelon pulp topped up with very cold dry sparkling wine. It'll fizz furiously, and then it is very delicious. And has a kick.
17 comments:
And a very Happy Blogoversary to you!
Cheers.
Happy Blogoversary indeed!! 2 years! blimey!! The Watermelon fizz sounds perfect, I will save it for summer!!!
Thanks Jude! Thanks HH!
Happy Blogoversary! Here's to year 3
Congratulations on your blogoversary and I look forward to many more of your interesting posts!
how celebratory. congrats.
Happy, Happy Blogoversary! A toast to you for sure--that fizz looks so refreshing and good!
Happy blogoversary!! I'll toast to you!
Yay...happy blogoversary!! 2 years...that's awesome...cheers!
Thank you everyone! I do feel quite proud of myself!
Happy Blogoversary to you!ulcetta62
So you should feel proud: all the wonderful words, luscious photos and a stunning new drink! I can't wait for summer so I can try the melon fizz.
Yay for two years of Foodycat!! And what a way to celebrate :D
Thanks Simona, Cranky, Laura. You know cointreau makes everything good!
Mmm, yummy! I will have to give that a try after the baby is born! Happy Blogoversary to you, and many happy returns!
Hooray - happy blog birthday!
Sarah - I can't imagine waiting 9 months to have a drink!
Sue-lin - thankyou!
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