Wednesday, 12 August 2009

Watermelon Fizz for a Blogoversary

Happy Blogoversary to me,
Happy Blogoversary to me!
Happy Blogoversary dear Foodycat,
Happy Blogoversary to me!

2 years of Foodycat! Hurrah! It has been a lot of fun.

And to celebrate, I present:

Watermelon Fizz

1 cup chilled watermelon flesh blended with 1/4 cup cointreau. For each glass, use half watermelon pulp topped up with very cold dry sparkling wine. It'll fizz furiously, and then it is very delicious. And has a kick.

17 comments:

Jude said...

And a very Happy Blogoversary to you!

Cheers.

HH said...

Happy Blogoversary indeed!! 2 years! blimey!! The Watermelon fizz sounds perfect, I will save it for summer!!!

Foodycat said...

Thanks Jude! Thanks HH!

kat said...

Happy Blogoversary! Here's to year 3

Rachel said...

Congratulations on your blogoversary and I look forward to many more of your interesting posts!

maybelle's mom said...

how celebratory. congrats.

Debinhawaii said...

Happy, Happy Blogoversary! A toast to you for sure--that fizz looks so refreshing and good!

Esi said...

Happy blogoversary!! I'll toast to you!

girlichef said...

Yay...happy blogoversary!! 2 years...that's awesome...cheers!

Foodycat said...

Thank you everyone! I do feel quite proud of myself!

Simona said...

Happy Blogoversary to you!ulcetta62

mscrankypants said...

So you should feel proud: all the wonderful words, luscious photos and a stunning new drink! I can't wait for summer so I can try the melon fizz.

Laura @ Hungry and Frozen said...

Yay for two years of Foodycat!! And what a way to celebrate :D

Foodycat said...

Thanks Simona, Cranky, Laura. You know cointreau makes everything good!

Sarah said...

Mmm, yummy! I will have to give that a try after the baby is born! Happy Blogoversary to you, and many happy returns!

tamarindandthyme said...

Hooray - happy blog birthday!

Foodycat said...

Sarah - I can't imagine waiting 9 months to have a drink!

Sue-lin - thankyou!

LinkWithin

Related Posts Plugin for WordPress, Blogger...