Saturday, 16 May 2009
Nigella's Merguez with Halloumi and Flame-Roasted Peppers
This one - from Nigella Express. I couldn't get merguez, so I used some spicy Italian sausages. It will be repeated! With a pile of leafy salad on the side it was a perfect no-brainer supper. And I do love one-pot meals. I think if you wanted to bulk it up a bit, some little new potatoes could go into the pan with it.