Saturday, 16 May 2009

Nigella's Merguez with Halloumi and Flame-Roasted Peppers


This one - from Nigella Express. I couldn't get merguez, so I used some spicy Italian sausages. It will be repeated! With a pile of leafy salad on the side it was a perfect no-brainer supper. And I do love one-pot meals. I think if you wanted to bulk it up a bit, some little new potatoes could go into the pan with it.

8 comments:

HH said...

Looks and sounds great FC! I don't remember seeing it in Nigella Express, I will have to go back and make sure there aren't any other treasures I have missed!

kat said...

Oh, I remember this episode, it did look good

Foodycat said...

HH - have you tried the coq au riesling?

Kat - I happened to have halloumi in the fridge when I saw this episode.

Natashya said...

Sounds delish! Gotta love Nigella. Sigh.

HH said...

I'm not sure! Looking at it I can't remember if I have made it or just thought about it! Is it worth a go aswell?

Esi said...

Oh my GAWD! I have had this saved for forever!! I need to make this.

Foodycat said...

Natashya - her recipes are so good, but I do get tired of the pouting.

HH - you really must! It is so easy and delicious.

Esi - do! It's a great combination.

Debinhawaii said...

I need to buy some more halloumi--this looks delicious!

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