Sunday, 15 November 2009

Key Lime Pie Redux

I got hold of proper key limes. I made the pie again. It was better, so much better.

11 comments:

Donna-FFW said...

Key lime pie is my husbands favorite. I usually use Martha Stewarts version.. this sounds like lots less work with delicious results. Thanks for this recipe.

George Gaston said...

Key Limes definitely have a distinct flavor. This pie is always on my "order list" if it is on a dessert menu. Great recipe... Thanks

Foodycat said...

Donna - it's great isn't it? Very simple and just delicious.

George - I saw it on the menu today for the first time in the UK. Unfortunately I was way too full to eat dessert!

ARLENE said...

This is my favorite pie. I have a place in Florida and we love to try the key lime when we find a new restaurant. Those key limes are very hard to find. I do confess to using the key lime juice in a bottle. Mea culpa.

Natashya KitchenPuppies said...

I had key lime pie once in Florida and just loved it. Sigh, we can't get the limes here.
Looks great!

Karine said...

You have done a great job with this pie. It sounds delicious! :)

Laura @ Hungry and Frozen said...

Ooooh yum. Looks like it's definitely no hardship to have it twice!

Foodycat said...

Arlene - so lucky to be able to eat Key Lime Pie in Florida!

Natashya - it was the first time I had seen them here and they were quite expensive! But I had to know.

Karine - thanks!

Laura - no hardship at all! It'll be a regular, I think.

Teresa Cordero Cordell said...

I still think the first one sounded fantastic. So long as you made the same nutty crust I bet it was wonderful.

Debinhawaii said...

I ate my way through every key lime pie I could find on a trip to the Florida Keys once. I love it--one of my favorite pies ever.

Foodycat said...

Teresa - yes, coconut crust all the way!

Deb - lucky you!

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