Recipes, trying new local ingredients, occasional reviews and always enjoying my food.
Key lime pie is my husbands favorite. I usually use Martha Stewarts version.. this sounds like lots less work with delicious results. Thanks for this recipe.
Key Limes definitely have a distinct flavor. This pie is always on my "order list" if it is on a dessert menu. Great recipe... Thanks
Donna - it's great isn't it? Very simple and just delicious.George - I saw it on the menu today for the first time in the UK. Unfortunately I was way too full to eat dessert!
This is my favorite pie. I have a place in Florida and we love to try the key lime when we find a new restaurant. Those key limes are very hard to find. I do confess to using the key lime juice in a bottle. Mea culpa.
I had key lime pie once in Florida and just loved it. Sigh, we can't get the limes here. Looks great!
You have done a great job with this pie. It sounds delicious! :)
Ooooh yum. Looks like it's definitely no hardship to have it twice!
Arlene - so lucky to be able to eat Key Lime Pie in Florida!Natashya - it was the first time I had seen them here and they were quite expensive! But I had to know.Karine - thanks!Laura - no hardship at all! It'll be a regular, I think.
I still think the first one sounded fantastic. So long as you made the same nutty crust I bet it was wonderful.
I ate my way through every key lime pie I could find on a trip to the Florida Keys once. I love it--one of my favorite pies ever.
Teresa - yes, coconut crust all the way!Deb - lucky you!
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