Tuesday, 2 June 2009

Tomato and Bacon Hash - and a blogoversary

Well well well - who would have thought that my 300th post would sneak up on me so quickly?

Since starting to blog I have cooked and eaten a lot of new things, and been inspired by the stuff that others in the blogosphere have been cooking and writing about. The intricate creations of the Daring Bakers don't really float my boat. It's the simpler dishes, where all of a sudden you can see yourself sitting in their kitchen, sharing a plate of something delicious.

Most recently, the thing that has caught me this way is Nigella's bacon and tomato hash, as described by Esi. I read the post, I had the ingredients, it went on the plate. And it tastes so much better than bacon, tomatoes, garlic and worcestershire sauce has any right to. And with an egg on top? Best breakfast ever.

8 comments:

Dharm said...

Yay! 300 posts! Congrats dear friend!

kat said...

Congrats on hitting 300!

Rachel said...

Looking forward to 300 more adventurous and delicious posts!

Foodycat said...

Dharm, Kat, Rachel - thank you! It has been a great adventure.

Cooking and the City said...

congratulations on 300 posts, fantastic! :) xo

ps love that dish but minus the egg ;)

Esi said...

Wooohooo!! Congratulations on your 300th post and yes, this dish is amazing! I want it again now.

HH said...

Congrats FC!! :) Well done!
The hash looks great too!

Foodycat said...

CitC - the egg is certainly optional.

Esi - I think I have to get some more tomatoes for this weekend.

HH - it is Nigella, how can it go wrong?

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