Well well well - who would have thought that my 300th post would sneak up on me so quickly?
Since starting to blog I have cooked and eaten a lot of new things, and been inspired by the stuff that others in the blogosphere have been cooking and writing about. The intricate creations of the Daring Bakers don't really float my boat. It's the simpler dishes, where all of a sudden you can see yourself sitting in their kitchen, sharing a plate of something delicious.
Most recently, the thing that has caught me this way is Nigella's bacon and tomato hash, as described by Esi. I read the post, I had the ingredients, it went on the plate. And it tastes so much better than bacon, tomatoes, garlic and worcestershire sauce has any right to. And with an egg on top? Best breakfast ever.