Dharm, in KL, is a hell of a cook. But what you don't always notice in amongst his amazing posts is that sometimes it is his wife who should be getting the kudos!
So this is a goat varuvel, as made by Mrs Dharm. I didn't put quite as much chilli in as she did, and I used garam masala wherever curry powder was called for (and goat meat instead of lamb). And it was absolutely the best curry I have ever made.
I served it with an aubergine dish called terung udang kering (subbing a little fish sauce for the dried shrimps), some dhal, some steamed jasmine rice and some chunks of fresh pineapple tossed with toasted coconut. Delicious.