Saturday, 6 June 2009

Courgette Fritter AND Tomato and Bacon Hash

So it was time for brunch. There was bacon, we had more tomatoes but there were no more eggs. Fortunately, there was leftover courgette fritter. Another go at the tomato and bacon hash, with a side dish of room-temperature leftover fritter made a very good breakfast.

3 comments:

aforkfulofspaghetti said...

Oh yes. Has my name on it. Now.

Whereabouts in London did you say you live? ;-)

kat said...

good use of those leftovers

Foodycat said...

Forkful - Northwest! Just give me time to put the coffee on.

Kat - thanks! I hate waste.

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