Saturday, 6 June 2009
Courgette Fritter AND Tomato and Bacon Hash
So it was time for brunch. There was bacon, we had more tomatoes but there were no more eggs. Fortunately, there was leftover courgette fritter. Another go at the tomato and bacon hash, with a side dish of room-temperature leftover fritter made a very good breakfast.
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
Oh yes. Has my name on it. Now.
Whereabouts in London did you say you live? ;-)
good use of those leftovers
Forkful - Northwest! Just give me time to put the coffee on.
Kat - thanks! I hate waste.
Post a Comment