Sunday, 14 June 2009
Mexican Pulled Pork Wraps
I made these. I won't be making them again. I gave it an hour longer than the recipe said, and while the meat was tender and succulent, it certainly wasn't fall-apart pullable. And not the slightest bit of the flavouring had penetrated it. I would have been better off roasting the pork for an hour or so and just doing it as plain roast pork wraps. Same flavour, fewer ingredients and more economical with the fuel. I love the idea of pulled pork, but I need a tried and tested recipe. Any suggestions?