Wednesday, 3 June 2009
This was inspired by Historically Hysterical's recent effort - but I decided that I would rather stand out by the barbecue talking to my husband than frying individual ones. So I just made one big flat oven-baked pancake. I used grated halloumi (because that was what I had) and my last egg, so it didn't hold together perfectly, but it was a wonderful side dish for barbecued lamb shoulder. I've made a thicker, more substantial courgette slice often in the past, and with salad it is a wonderful meat-free meal.