Thursday, 9 August 2012
Spring vegetable stew
This is basically Jamie Oliver's vignole recipe, adapted to what I had in the fridge at the time. So with baby turnips and bacon, but without artichokes, leeks, proscuitto and chard.
It was very, very good. But I think it is safe to say that the artichokes and leeks would have made it infinitely better. I don't mind a baby turnip from time to time but there was too much turnip on this plate. We just had it with some sourdough toast to mop up the juices.