|This made 4 portions, with some steamed cabbage.|
This is Nigella Lawson's recipe for chicken and sausages, baked with sage, onion and mustard. When I first got Feast I remember thinking it looked nice, but somehow I never got around to making it. Now that I have made it, I will definitely make it again! I used a pack of free-range chicken thighs, and didn't marinate it for very long at all (maybe 10 minutes) but it was still really delicious. All it needs is some greens - some spuds if you are really carb centric.