Just a quick one, to welcome the bank holiday weekend. A barbecued onglet with a nicely toasted baguette, spread generously with softened butter flavoured with salsa verde. Since "salsa verde" just means green sauce, I should specify that this is the more Italian version, containing herbs, garlic, capers, anchovies and a bit of mustard. All things that go brilliantly with steak.
Have a lovely Easter!
I'm going to share this with Deb for her Souper (soup, salad and sammie) Sunday round-up! Do visit and see what other people have been making.