Wednesday, 11 April 2012

Haddock Tacos

This was a really good, fast, light dinner. Fillets of sustainably-caught haddock dusted with cornmeal seasoned with some pil-pil seasoning mix (this stuff is great - it's a dried mixture of garlic, parsley, chilli and paprika; friends buy it for us in Spain) and gently shallow-fried, stuffed into soft wheat tortillas with a tomato and avocado salsa, and topped with yoghurt flavoured with chipotle paste.

It took less than 10 minutes from fridge to plate and was very satisfying.


7 comments:

leaf (the indolent cook) said...

Great quick meal idea. That pil-pil seasoning sounds beautiful!

orange99 said...

Blimey, that sounds good!

Annes S said...

I keep seeing fish tacos, really want to make them too as sound so good! Yours looks delicious!

Like the sound of the pil-pil seasoning, have not heard of it before!

hungryandfrozen said...

Sounds just wonderful! I should get more into cooking fish, it's so fast and versatile.

Hotly Spiced said...

These look really great and I love how the meal can be put together simply and quickly. The seasoning sounds delicious and I love all the healthy ingredients. xx

Foodycat said...

Leaf - it's really good stuff. Excellent added to aglio e olio, in fact!

Orange - thanks!

Anne - we have them quite regularly. They are a lovely fresh way to eat.

Laura - we try to eat it at least once a week but it doesn't always happen.

HS - thank you!

Su-Lin said...

Oh, one of my favourite tacos! Love love love fish tacos. And fish sandwiches. And well apparently, fish surrounded by carbs...

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