It took less than 10 minutes from fridge to plate and was very satisfying.
Wednesday, 11 April 2012
Haddock Tacos
This was a really good, fast, light dinner. Fillets of sustainably-caught haddock dusted with cornmeal seasoned with some pil-pil seasoning mix (this stuff is great - it's a dried mixture of garlic, parsley, chilli and paprika; friends buy it for us in Spain) and gently shallow-fried, stuffed into soft wheat tortillas with a tomato and avocado salsa, and topped with yoghurt flavoured with chipotle paste.
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7 comments:
Great quick meal idea. That pil-pil seasoning sounds beautiful!
Blimey, that sounds good!
I keep seeing fish tacos, really want to make them too as sound so good! Yours looks delicious!
Like the sound of the pil-pil seasoning, have not heard of it before!
Sounds just wonderful! I should get more into cooking fish, it's so fast and versatile.
These look really great and I love how the meal can be put together simply and quickly. The seasoning sounds delicious and I love all the healthy ingredients. xx
Leaf - it's really good stuff. Excellent added to aglio e olio, in fact!
Orange - thanks!
Anne - we have them quite regularly. They are a lovely fresh way to eat.
Laura - we try to eat it at least once a week but it doesn't always happen.
HS - thank you!
Oh, one of my favourite tacos! Love love love fish tacos. And fish sandwiches. And well apparently, fish surrounded by carbs...
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