Thursday, 25 August 2011

Leftovers: chicken rice with nuoc cham


This was basically this Diana Henry recipe, although I didn't have enough leftover chicken, so I augmented the protein with a thin, rolled Chinese-style omelette. I also added thinly sliced carrots and red peppers to the dressing to give a nice salady crunch to the warm, soothing rice.

Very satisfying, very delicious!

9 comments:

Simona said...

And very colorful too!

Angie's Recipes said...

Now I wish I had some leftover chicken! LOL..looks very comforting and tasty!

Deb in Hawaii said...

This looks very satisfying and I love all the pretty colors to. ;-)

Foodycat said...

Simona - it makes such a difference when food looks colourful, doesn't it?

Angie - thanks!

Deb - it was an excellent mid-week supper.

C said...

Looks fab. Love the combo of the fresh veg on the top - gorgeous colours.

girls who like to gorge said...

This sounds lovely! xx

Foodycat said...

C - the salad on top added such a good crunch!

Girls who like to Gorge - thank you for visiting my blog!

servicii contabile said...

Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.

Foodycat said...

Servicii contabile - thanks for visiting my blog!

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