Thursday, 25 August 2011
Leftovers: chicken rice with nuoc cham
This was basically this Diana Henry recipe, although I didn't have enough leftover chicken, so I augmented the protein with a thin, rolled Chinese-style omelette. I also added thinly sliced carrots and red peppers to the dressing to give a nice salady crunch to the warm, soothing rice.
Very satisfying, very delicious!