Friday, 10 April 2009

A serious steak

I know I have shown you thick forerib steaks, on the bone, cooked on the barbecue before, but this guy was too gorgeous not to photograph. This one got 20 minutes a side, mostly with the lid on and it came out perfectly pink in the middle. Served with oyster mushrooms, sauteed and finished with a persillade, and some barbecued baby leeks and asparagus.

4 comments:

HH said...

Now that is what I call a steak!! Perfect!

Natashya said...

Wow! I have never seen such a steak!

Foodycat said...

HH - thanks, it was pretty perfect!

Natashya - we like doing a big steak for 2-4 people. Somehow it is more celebratory than individual steaks.

kat said...

Woah that is one serious piece of beef!

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