My husband is currently a gentleman of leisure, so you can expect to see quite a lot more of his cooking over the next while. He seems to think I am some sort of territorial lioness in my kitchen (I mean our kitchen, sweety!) so he needs to defeat me by stealth and cunning and cook before I get home from work.
He has been perfecting this chicken stirfry for years now. It is so delicious!
You fry the living hell out of chicken thigh fillets in a small splash of oil. Then you add some chopped garlic, some mushrooms and when the garlic is starting to brown you add quite a lot of soy sauce and reduce it really quickly to a glaze. I think reduced sodium soy would be the way forward, but we only have your basic Kikkoman.
So good! We had some frozen veg cooked in the pan juices, but a bit of steamed rice and gai larn would be a fantastic accompaniment.