After an afternoon tea packed with marmalade cake, peppermint crisp tart (a South African "fridge tart" dessert on the far side of cloying) and quite a few cucumber sandwiches, I wanted something savoury and fairly light for dinner.
The BBQ again came to the rescue. A couple of packets of Sainsbury venison burgers, a tray of asparagus and a bottle of excellent Cornish sparkling wine was a very fine Sunday meal! BBQing the asparagus was something we hadn't tried before, but it was delicious. Will be even better with some of the really fat spears.