Thursday 14 August 2008

Back to Sahib's

After my first encounter with Sahib's the other week I have been a bit obsessed with going back. And last night we did it.

We ordered more sensibly this time - 2 starters between 3 people and no filling up on rice. And when I say 2 starters between 3 people I mean Paul got his usual meat samosas and then the three of us shared some tandoori lamb chops. Some succulent, smokey, spicy, delicious tandoori lamb chops with little foil handles so you didn't get messy fingers. Of course, that didn't prevent me from getting it smeared all over my face as I tried to get every last shred.

Then as main courses we had the okra again (really, it was that good), luscious king prawn masala, incredible black dal and delicious rogan josh.

The atmosphere was really different - instead of music videos they were playing a football match on the big screen - but the food was so very delicious!


Thistlemoon said...

I get addicted to Indian food sometimes too! I just can't stop! ;)

Alicia Foodycat said...

It's particularly because the Indian food we've had for the last 2 years has been so awful! Having this wonderful, fragrant, spicy food is reminding me just how amazing it is. Falling in love all over again.

Dee said...

It's hard to beet good Indian :) btw, in Malaysian okra is also called lady's fingers, isn't that a hoot?

Alicia Foodycat said...

In Australia "lady fingers" are little bananas!


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