Sunday 10 August 2008


"Can we have an omelette with cheese and chives for brunch?" he says. Well, why not? Ended up a bit more scrambled than I was going for but never mind. An obscenely rich combination of eggs, bacon, cream, stilton and chives. Certainly kept us going the whole day, but you know what? It was too much cheese.


grace said...

too much cheese? say it ain't so! this is my kind of breakfast--the more obscene, the better! :)

Alicia Foodycat said...

Well, I wouldn't have thought it was possible myself - but it was a strong blue cheese and it was just a bit much.


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