This month's Mystery Box Madness, at I Heart Cooking Clubs, invites participants to make a recipe from one of the featured chefs using any three of: Cabbage, Mustard, Yogurt, Freekah or Bulgur Wheat, Za'atar, Tomatoes, Sausage (any kind), Carrots, Basil (fresh, dry, any kind), Almonds.
Now, to me, that list just screams Yotam Ottolenghi. Ottolenghi's chermoula aubergine with bulgar and yoghurt, to be precise. It uses yoghurt, bulgar and almonds.
It's completely delicious. I made some little merguez sausage patties, and heated up a garlic flatbread to have with it. Definitely to be recommended.