Thursday, 12 February 2015

Mystery Box Madness Chermoula Aubergine with bulgar & yoghurt


This month's Mystery Box Madness, at I Heart Cooking Clubs, invites participants to make a recipe from one of the featured chefs using any three of: Cabbage, Mustard, Yogurt, Freekah or Bulgur Wheat, Za'atar, Tomatoes, Sausage (any kind), Carrots, Basil (fresh, dry, any kind), Almonds. 

Now, to me, that list just screams Yotam Ottolenghi. Ottolenghi's chermoula aubergine with bulgar and yoghurt, to be precise. It uses yoghurt, bulgar and almonds.

It's completely delicious. I made some little merguez sausage patties, and heated up a garlic flatbread to have with it. Definitely to be recommended.


7 comments:

Joyce Rachel Lee-Bates said...

One day I should try out bulgur wheat too. :D

Lovely dish you got here. :)

kitchen flavours said...

Such a beautiful and delicious dish! And the patties makes it such a complete mouth-watering meal!

Zosia said...

I don't know how I missed this recipe, it looks and sounds fantastic!

Deb in Hawaii said...

This looks like a fabulous dinner and something I would really enjoy.

I too looked to Ottolenghi with this list of MBM ingredients--it did seem to scream his name out . ;-)

grace said...

i keep hearing about this guy ottolenghi--need to explore! i think this meal would be completely satisfying. :)

Grace Phua said...

I've never tried bulgur wheat before but from the looks of what you have cooked, it definitely looks appealing to me. I'm sure the yoghurt and almonds add a refreshing and added texture to this whole dish. This is definitely very Ottolenghi to me :)

Kim said...

Oooh wow! Yes, these ingredients do in fact scream Ottolenghi! The eggplant dish looks delicious, but the merguez sausage looks mouthwatering and I'd love to take a bite:) A wonderful meal for sure.

LinkWithin

Related Posts Plugin for WordPress, Blogger...