This week I Heart Cooking Clubs is exploring Diana Henry's range of dishes featuring curds - yoghurt, labneh and other cheeses. Now, Diana has loads of appetising yoghurt and labneh recipes, but I had a piece of particularly nice aged pecorino cheese, so I wanted to feature that.
Paul commented that this mushroom salad tasted very old-fashioned - and it does, in a good way. Very simple lemon and olive oil dressing, with chunks of toasted bread and beautifully fresh mushrooms, given a salty, creamy lift with the pecorino. We had it as a side dish with steaks, but it would be just as good with roast chicken.