I Heart Cooking Clubs theme is "East Meets West" - Diana Henry's dishes with an Asian influence. What could be more of a fusion than an Australian woman in England cooking an Irish woman's version of a Canadian woman's interpretation of a Burmese dish?
Anyway, Diana's adaptation of Naomi Duguid's Burmese fish with hot and sour salad may have passed through many pairs of hands before it ended up on my plate, but it is incredibly delicious. I reduced the amount of turmeric just a little because we have a fresh bag and it is very aromatic. And Paul said he was particularly hungry, so I added some ready-to-cook udon noodles to the fish pan. I think cooking some rice would have been a better idea!