Monday, 12 March 2012
Meat Free Monday: Baid bi tamaten
Tomatoes, hollowed out and nestled onto wholemeal pita bread. Their flesh cooked with onions and herbs, packed back into the shells, topped with an egg, cheese and za'atar and baked. This recipe, from Sally Butcher's book Veggiestan, is delicious, satisfying and remarkably forgiving of being microwaved at work. I'd be keen to try more of these recipes, but when I tried to order a copy of the book Amazon said it was unavailable - so I will have to venture into an actual bricks & mortar shop to get it.