... with a twist. These aren't meat, they are tuna polpette. Based on Jamie Oliver's recipe, but pared back a bit. Mine didn't have pine nuts (after Paul's bout of pine mouth last year, we've pretty much gone off them), or cinnamon and I used 2 cans of tuna, rather than chopping up fresh.
Served with spaghetti, they made a wonderful meal, packed with fresh flavour.