Thursday, 30 June 2011

Chicken liver and potato salad

This substantial salad from Nigel Slater is very rich! The combination of the crisped new potatoes (I added a couple of cloves of garlic to the oil), tender chicken livers and sour cream dressing (I left out the dill) with the crunchy slices of pancetta was delicious. I piled it onto some salad leaves to make it salad-y-er but a green vegetable on the side, or perhaps a few steamed green beans added to the mix, would be good too. Still, it somehow tastes light enough to be a viable option in this warmer weather that has finally hit!

6 comments:

kat said...

Wow, I am really intrigued by this one, going to go check out the recipe now.

Angie's Recipes said...

The salad looks hearty and delicious!

Foodycat said...

Kat - if you like chicken livers you will like this!

Angie - it is a good'un

Three-Cookies said...

I love chicken liver, never had it this way. I love livers with tomato sauce, I guess sour cream will bring a similar tanginess, will definitely try

Deb in Hawaii said...

Very unique--I would not have thought to put the chicken livers in with the potato salad but it looks really good. ;-)

Foodycat said...

Three-Cookies - I've never had chicken liver with tomato sauce!

Deb - it is delicious.

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