Chicken liver and potato salad

This substantial salad from Nigel Slater is very rich! The combination of the crisped new potatoes (I added a couple of cloves of garlic to the oil), tender chicken livers and sour cream dressing (I left out the dill) with the crunchy slices of pancetta was delicious. I piled it onto some salad leaves to make it salad-y-er but a green vegetable on the side, or perhaps a few steamed green beans added to the mix, would be good too. Still, it somehow tastes light enough to be a viable option in this warmer weather that has finally hit!