Syrian Foodie in London's sujuk is my go-to recipe as a spicy topping for hummus.
Girlichef's Tomato Garlic Soup with Cheese Tortellini made a delicious lunch - comforting and flavoursome.
Kat & Matt's Whisky & Smoke Macaroni Cheese redefined what macaroni cheese can be.
... and Deb's tropical oatstacks made a delicious and nutritious portable breakfast, but I'm fucked if I know what happened to the photos.
10 comments:
ha ha ha ha...the case of the vanishing photos. Well, I know that soup is good ;)...but everything else looks delicious, too. I must try that topping for the hummus...cuz we really love our hummus around here and need to add some variety next time. Yum all around!
Glad you like the mac & cheese, it was certainly one of our favorite takes on it.
Heather - spicy lamb on hummus is gorgeous.
Kat - it's amazing! Paul wanted it again this week.
*laughs at Pottymouth Foodycat* ;-).
Come on cool weather; I want mac cheese.
I nearly choked when I saw that last line about the oat stack photos--too funny! (but annoying for you I am sure!). ;-)
Everything you made looks amazing. I am eyeballing that hummus topping--what a great way to liven it up.
Cranky - you'll definitely love this version.
Deb - I made the oatstacks a bit more tropically with dried mango. Wish I had a picture!
I have GOT to try that Whisky & Smoke Macaroni Cheese!! My oh my.
Everyone of these dishes is remarkable. I would enjoy any or all of them. I hope you have a wonderful day. Blessings...Mary
Barbara - I am VERY grateful to Kat for that one!
Mary - isn't it amazing how many gifted bloggers there are?
The sujuk is making my mouth water! I haven't had it in ages, but it's high time I have it again. Thanks for the inspiration!
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