Whose food have I been cooking when I have no ideas of my own?
Syrian Foodie in London's sujuk is my go-to recipe as a spicy topping for hummus.
Girlichef's Tomato Garlic Soup with Cheese Tortellini made a delicious lunch - comforting and flavoursome.
Kat & Matt's Whisky & Smoke Macaroni Cheese redefined what macaroni cheese can be.
... and Deb's tropical oatstacks made a delicious and nutritious portable breakfast, but I'm fucked if I know what happened to the photos.