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- Foodycat
- Australian woman in the UK, pursuing a love for food in between earning a living and living a life. I like cooking seasonal, local produce and learning traditional techniques. When society collapses I will still be eating cheese on toast.
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I'll try to solve culinary dilemmas - email me at foodycat AT fourie HYPHEN online DOT eu
Hugh's Fishfight - stop discards.
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8 comments:
He he, two for one! I am quite intrigued by the fact that you are making pizza over a BBQ. I have never seen that before!
a beautiful thing, grilled pizza. While the stone will get a crispy crust, you can grill the dough directly on the grill as well.
Find that recipe you love though... It looks amazing
Jo - it gives a lovely crisp crust and a nice smoky flavour, like in a proper wood-fired pizza oven.
Dave - I am just sceptical about it falling through the bars of the grill! I know you can but I am scared to try.
We love grilled pizza & were worried it would fall through the grates too but no it works perfectly! Here's our little play by play of when we tried it http://agoodappetite.blogspot.com/2009/05/grilled-pizza.html
OK, that pizza is making me drool! ;-) it looks fabulous!
grilled pizza is great especially when you don't want your inside oven blasting at 500 degrees-f for an hour in August!
i found a cool stone that is made especially for the grill at amazon. good stuff!
Kat - I remembered that you did it but I STILL don't believe it!
Deb - it was awesome.
MrOrph - yup, this is a Weber pizza stone! Not one of the newer model that has a cutout though.
Looks beautiful. My mezzaluna has a double blade so can't use it as a pizza cutter unfortunately. Have fun making lots of pizza!
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