So, when I was liaising with our friends about the leg of lamb we were taking over, they said "We haven't got anything for pudding". And I realised that I had some oranges in the fridge, there was sugar in the sugar jar, and I had some double cream in the freezer. So I made a classic Caramel Oranges. I tweaked it a bit by adding a little rosewater to the oranges and infusing the caramel with cinnamon.It was just the thing after the roast meat.
9 comments:
mmmmm. delicious!!
we had fresh peaches macerated in marsala yesterday.
I must remember the oranges for winter fruit!
Thanks Heather!
Mother - it isn't quite as good as the old whisky oranges, but it is a good winter dessert!
Ooh! That does sound good!
Ohhh...I could eat that for breakfast! Or on flan. Or a piece of chocolate cake.
You've been doing such lovely things with oranges lately.
My captcha is femake. Sounds/looks like femcake.
Your meal on Sunday looks wonderful! The oranges are gorgeous and simple. I've been putting oranges of all kinds in salads lately. Winter tomatoes are so dismal I switch to fruit for my winter salads.
And I envy you being able to buy big hunks of meat like that.
BTW - you made me laugh out loud at your UK translation of my chicken bog! It totally cracked me up.
I love desserts like this. I'm tucking this away in my memory!
That looks amazing, A good way to brighten up the table!
Natashya - thanks!
Heather - I find oranges very cheering in winter! They are under-rated.
Laurie - the chicken bog made me laugh too!
Joie - it's good with yoghurt instead of cream too.
Sam - thanks!
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