Sunday, 22 March 2009

Fresh caught trout 3

And we return to our scheduled programming.

As you can imagine - we had a lot of smoked trout on hand. We came home late the day after we smoked the trout, having had a pretty large lunch. We didn't want an actual meal, but a little snacky something to go with a glass of something.

Smoked trout, flaked into a tub of herb & garlic soft Philly, and a bag of toasted bagette slices. Just the thing.

11 comments:

HH said...

Gorgeous!! So versatile!

Joie de vivre said...

That looks simple and wonderful.

Foodycat said...

HH - I know! Of course, I won't eat trout for a year after all of this.

Amanda - it was. 2 minutes with a fork and that was it!

Heather said...

wow! you are really working that trout :) i'm impressed!

Esi said...

Sounds like just what I need right now.

Ali said...

very very cool! I wish I knew how to fish. i adore trout!

alexandra
www.alexandracooks.com

Foodycat said...

Heather - thanks! Only 2 more trout meals to go...

Esi - sometimes you just need a savoury snack.

Ali - Paul keeps trying to convince me to learn. I have been resisting.

Natashya said...

Sounds great! Canadians are rather partial to smoked trout.

Debinhawaii said...

Perfect! Exactly what I would have done with it. We have lots of wonderful fish here but I miss trout.

Sam said...

I've done a similar thing with smoked mackerel, that was good but this sounds even better!

Foodycat said...

Natashya - Canadians have excellent taste!

Deb - thanks!

Sam - I have had it with smoked mackeral, delicious!

LinkWithin

Related Posts Plugin for WordPress, Blogger...