And we return to our scheduled programming.As you can imagine - we had a lot of smoked trout on hand. We came home late the day after we smoked the trout, having had a pretty large lunch. We didn't want an actual meal, but a little snacky something to go with a glass of something.
Smoked trout, flaked into a tub of herb & garlic soft Philly, and a bag of toasted bagette slices. Just the thing.
11 comments:
Gorgeous!! So versatile!
That looks simple and wonderful.
HH - I know! Of course, I won't eat trout for a year after all of this.
Amanda - it was. 2 minutes with a fork and that was it!
wow! you are really working that trout :) i'm impressed!
Sounds like just what I need right now.
very very cool! I wish I knew how to fish. i adore trout!
alexandra
www.alexandracooks.com
Heather - thanks! Only 2 more trout meals to go...
Esi - sometimes you just need a savoury snack.
Ali - Paul keeps trying to convince me to learn. I have been resisting.
Sounds great! Canadians are rather partial to smoked trout.
Perfect! Exactly what I would have done with it. We have lots of wonderful fish here but I miss trout.
I've done a similar thing with smoked mackerel, that was good but this sounds even better!
Natashya - Canadians have excellent taste!
Deb - thanks!
Sam - I have had it with smoked mackeral, delicious!
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