The new camera seems to like good light...Why don't all chips look like this? Wrapped in paper, redolent of salt and malt vinegar, crisp outside, fluffy inside and hot as Hades all the way through. Perfect.
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- Foodycat
- Australian woman in the UK, pursuing a love for food in between earning a living and living a life. I like cooking seasonal, local produce and learning traditional techniques. When society collapses I will still be eating cheese on toast.
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Hugh's Fishfight - stop discards.
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4 comments:
I want them and I want them NOW.
Swap the malt for onion vinegar, though.
ohh. i want these right now!! i agree. fries need vinegar. mmmm.
Would it be wrong to add a slice of buttered white bread and tomato sauce into the equation??
Onion vinegar? I haven't tried that!
Heather - I could handle a few more myself!
HH - I think that would be OK too!
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