Thursday, 12 March 2009

Proper Chips

The new camera seems to like good light...

Why don't all chips look like this? Wrapped in paper, redolent of salt and malt vinegar, crisp outside, fluffy inside and hot as Hades all the way through. Perfect.

4 comments:

SSS said...

I want them and I want them NOW.

Swap the malt for onion vinegar, though.

Heather said...

ohh. i want these right now!! i agree. fries need vinegar. mmmm.

HH said...

Would it be wrong to add a slice of buttered white bread and tomato sauce into the equation??

Foodycat said...

Onion vinegar? I haven't tried that!

Heather - I could handle a few more myself!

HH - I think that would be OK too!

Related Posts Plugin for WordPress, Blogger...