After Nowruz, I had a lot of herbs left over. And quite a lot of feta. I also had a pile of sloppy mashed potato from a not-very-successful gnocchi making attempt.
They combined to make a really fantastic brunch. The chopped herbs (chives, mint and parsley) and feta went into a light, fluffy French-style folded omelette while the mashed potato was mixed with a good amount of wholemeal flour and an egg, patted into a flat pancake and fried in a little olive oil in a heavy cast iron pan. And some bacon came along for the ride.