Well, in 2 hours we'll be off to the airport, so I am not sure where my next post will be coming from... Will it be yum cha in Hong Kong? Will it be fish & chips on the beach in Sydney? Will it be mangoes in Brisbane? Will it be noodles in Singapore? Only time and wifi access will tell...
So breakfast this morning was clearing the fridge. The last of the milk in our coffee, leftover garlic bashed neeps & sauteed leeks pressed into fritters with the last of the eggs to bind, 2 slightly fatigued tomatoes and the last of the homecured bacon.
All I have to do now is turn the last couple of lemons into juice, freeze them in an icecube tray and wash up.
Merry Christmas all, and I will see you in the New Year.