A pack of chicken thigh fillets and yet more panko could steer me in only one direction: the crispy chicken thigh.
Tried something different though - with my grocery delivery I got 3 mini sachets of "Thai flavours" (chilli, lemongrass and coriander). So I added them to the buttermilk (I didn't have any yoghurt in) along with the garlic. Crumbed and baked and hey presto! I may never do them plain again. Although I don't think I will actually buy prepared minced coriander leaves when the fresh leaves have so much more flavour and aroma.