I promised Paul bacon & eggs for breakfast. But I wanted to make something a bit more interesting...
So I adapted Kat & Matt's Buttermilk Biscuits with Cheddar & Green Onions. Some of the adaptations being that I didn't have any buttermilk or green onions!
Cheddar & Leek Biscuits
1 baby leek, finely chopped
1/4 cup grated strong cheddar
2/3 cup wholemeal flour
1tsp baking powder
1/4 cup low fat Greek yoghurt
Combine the leek, cheddar, flour and baking powder in a bowl. Rub in the butter until it forms coarse crumbs, then bind with the yoghurt, mixing very lightly.
Form into 2-4 square-ish biscuits and bake at 220C for 15 minutes.
Serve with hot soup for lunch, or split with bacon, eggs and fried tomatoes for breakfast.