Last weekend we had dinner with friends. They produced this amazing tomato salad - and were amazed that they hadn't made tomatoes Andaluz for us before. It isn't very different from other tomato salads, but somehow the flavours were so fresh and so delicious that it really was something special.
It's just tomatoes with garlic, white wine vinegar, rock salt, mixed dried herbs and olive oil, allowed to marinate for a while. But it really is fabulous.
During the week I made a version using fresh parsley (because I had some in the fridge that wasn't going to be used otherwise) and tiny sweet little cherry tomatoes. We had it with simply cooked steaks. It was divine.