Monday, 22 September 2008
Calamondin - fruits of our labour III
So - another of the bonsai has born fruit. This one is the calamondin orange, which is lovely and bitter and incredibly fragrant. Made an exceptionally delicious garnish for a gin & tonic. When the others on the tree ripen I am thinking about either preserving them in brandy or making a tiny pot of marmalade with quartered fruits.