After a tiring day, spend a quiet moment double podding some broadbeans. Then when you are relaxed enough to eat, put a lot of olive oil and some slivered garlic into a saute pan. When the garlic starts to sizzle chuck in a bag of seafood mix (pulled from the freezer as soon as you came in), a shake of pasta seasoning (what am I going to do when I run out of that stuff? I know - go to Florence!) and as soon as the prawns start to pink, the broadbeans. Toss through some nice pasta with lots of curvy bits to catch the seasoned oil.
Would have been nice to have a lemon to squeeze over at the last minute.