Sunday, 21 September 2008
Figs & Proscuitto
There is a reason why figs and proscuitto are such a classic combination - it tastes good, it smells good and it looks pretty! I have had some very fine warm salads of figs stuffed with gorgonzola, wrapped in proscuitto and baked until the cheese drools out like cream. But at it's simplest - a piece of fresh fig wrapped in a piece of proscuitto - it really is at its best.