If you use "scallops and black pudding" as your search terms, you will discover that matching the plump, delicate seafood with the richly spiced pudding is a pretty common thing to do - although the Riverford Organic Farmshop (not, I would have thought, on the cutting edge) thinks it is passe.
So for dinner tonight I dressed a pile of baby spinach leaves with a mustardy dressing, fried black pudding until crispy, apple slices until golden and tender and big fat scallops until nicely browned and put it all together on a plate. And you know what? Won't be doing that again. The black pudding and apple slices together were very good, but the scallops and black pudding had nothing to say to each other. Still, the picture turned out nice.
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