Monday, 3 December 2012

Meat Free Monday: Truffled twice baked potato

Bake a potato, cut off a little lid, scoop out the flesh and mash with a knob of butter and a spoonful of truffle paste. Pack back into the skin, make a hollow with the back of a spoon and crack in an egg. Put the lid back on and bake until the egg is cooked.


9 comments:

The Silver Bunny said...

That looks beautiful and any meat-free meal is a winner with me ! May I say again how much I love your site ?

Gemma said...

Oh I love the idea of an egg cooked in a baked potato!

Heather Schmitt-Gonzalez said...

...and THAT, ladies and gentlemen, is what I call BLISS.

Foodycat said...

Silver Bunny - thank you!

Gemma - it is so delicious. Even without the truffle.

Heather - it is SO hard to beat a baked potato!

Barbara said...

Wow. That's divine!! Mouth-watering photo, too.
(Wanted to say something about Heartburn. My mother made the bread pudding recipe from the book and is has become a staple in our family ever since. Rich and decadent.)

Angie's Recipes said...

Truffle paste....the baked potato must be very tasty!

Simona said...

That sounds very nice every day of the week!

The Cat's Mother said...

I'm imagining the fragrance! How mouth watering.

mscrankypants said...

It's 36 degrees here but I want that potato now.

I wonder if truffle paste is available here. A workmate and I used to fantasise about owning a truffle pig called Gaston or Josephine who would find truffles for us.

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