Friday, 14 December 2012

Happy Birthday Hurricane!

Chocolate cake, as per the Be-Ro recipe (half quantity, using vanilla yoghurt instead of evaporated milk, baked in a 6" tin). Chocolate buttercream icing. Pink & yellow sugar pearls. I think it looks rather good.

2 comments:

The Café Sucré Farine said...

I doesn't look good, it looks and sounds fantastic! Very pretty too!

Foodycat said...

Thanks Chris! It tasted good too.

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