Clearly, this is not the healthiest salad in the world! There are far too many crunchy, oily, salty bits for good health. But boy it tastes good. It's just a big pile of leaves, dressed with the last of my chocolate balsamic reduction and topped with fried bacon, lovely plump scallops, crunchy garlicky croutons and a good seasoning of black pepper. I deglazed my pan with a little more balsamic (plain, not chocolate) and poured that over the top too.
As ever with a warm salad, it needs to be eaten immediately, before the leaves wilt.