The leftovers, warmed through in the oven, were fantastic later in the day with some cheese.
Tuesday, 5 June 2012
Boxty - hangover breakfast of champions
One of the things about not being totally on-board with the whole Jubilee business is that I haven't overindulged quite so much as some. But if I had, these delicious Irish potato pancakes (served with bacon, black pudding and tomatoes) would definitely be my restorative breakfast of choice. They are made with a combination of raw (grated) and cooked (mashed) potatoes, bound with a bit of flour and lightened with a smidge of baking powder. I used this recipe, although I used plain yoghurt instead of buttermilk. And I made them much thicker than they should have been, so I did struggle a little to cook them through.