I had chicken thigh fillets and a couple of fat zucchini and not a lot of anything else in the house. I cut them into chunks, marinated them in a little olive oil, lemon juice and paprika, then dunked them a few at a time in a very light batter. I deep fried them in batches in hot oil, drained them well and then sprinkled them with a little salt and a gremolata to finish.
We sat with the big, shared bowl in front of us, individual pots of sweet chilli sauce to dip the pieces in, bite by bite. The chicken and zucchini were both juicy and tender inside, crisp and crunchy outside. We watched The Big Lebowski. It was a very good match.