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Saturday, 6 June 2009

Courgette Fritter AND Tomato and Bacon Hash

So it was time for brunch. There was bacon, we had more tomatoes but there were no more eggs. Fortunately, there was leftover courgette fritter. Another go at the tomato and bacon hash, with a side dish of room-temperature leftover fritter made a very good breakfast.
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3 comments:

  1. aforkfulofspaghetti6 June 2009 at 12:13

    Oh yes. Has my name on it. Now.

    Whereabouts in London did you say you live? ;-)

    ReplyDelete
  2. kat6 June 2009 at 14:47

    good use of those leftovers

    ReplyDelete
  3. Alicia Foodycat6 June 2009 at 19:08

    Forkful - Northwest! Just give me time to put the coffee on.

    Kat - thanks! I hate waste.

    ReplyDelete

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