Foodycat

Is this becoming an all-trifle blog? It's certainly looking that way at this point! I've seen a couple of people talking about A Ret...

  First layer: Polish gingerbread hearts I do make things that aren't trifles, although based on my recent blogging output, I can unders...

This recipe is not photogenic. We're not doing it for the 'Gram. There are no vibrant colours, no chocolate, no oozing, luscious tof...

Trifle - with my trifle spoon - on the buffet. Picture by the party host, my friend Sharon. This weekend the UK is celebrating the Queen...

  What a year. WHAT a year. Honestly, words fail me. As far as these things go, Paul and I have been very fortunate - our housing has been s...

"May you live in interesting times" the apocryphal saying goes. With this coronavirus pandemic business, the times certainly are...

This hasn't been a great year for blogging, from my point of view. Not a lot I have cooked has been worthy of a whole post, so I'...