At the market the other week I got some gorgeous fresh green peppercorns. Which went straight into the freezer until I could figure out what to do with them. A jungle curry is on the agenda, but I haven't had access to most of the ingredients (krachai and galangal are not regular lines at Waitrose) so that will have to wait. In the meantime, I followed a recipe from Vatch's Thai Street Food (leaving out the crab claws and using a bag of thawed fruits de mer mix) and enjoyed a delicious dinner of seafood with garlic and green peppercorns.
1 comment:
Look at those green peppercorns...bejeweling your dish...I have to finally splurge on a tin of them.
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