I've been meaning to post about those plums and what I did with them for ages, but I kept thinking "just one more dish and then...".
I made jam, of course. But I think I overcooked it and I haven't actually been game to try and get it out of the jar yet. Might need a hatchet.
|Baked plums with almonds|
|Custard slice, sliced|
|Duck in plum sauce|
The jar has sat in the kitchen for months, waiting for inspiration to strike.
Finally I decided. I baked them in a tart with a pistachio frangipane. And very nice it was too.